Suang Tain Seafood Restaurant, also popularly known as Twin-Sky Seafood Restaurant, is one of the oldest seafood restaurants in Kota Kinabalu, Sabah. Established since 1983, Suang Tain has already 29 years of history now!
Here, massive quantity of various live seafood are kept in rows of aquariums, giving diners glimpses of the wide selection of live sea creatures, which they can choose and pick from. Dishes can be cooked in a range of different cooking styles according to diners’ liking.
Famous for our pleasant environment and live fresh seafood, Suang Tain is also renowned for the unique taste of our dishes. Many tourists from Hong Kong, China, Japan, Korea, Taiwan, Singapore, Malaysia, Europe, etc. who dined here gave high appraisal to our chefs. Our chief chef has been with us since established until now.
Very experienced in seafood cuisine, Suang Tain emphasizes on taste and strives to serve to diners’ satisfaction. When you come to Suang Tain, try our specialties like Wet Butter Tiger Prawn, Fried Mantis Prawn with Salt and Pepper, Braised Live Abalone, Fried Deep Sea Crab with Salted Egg, etc. Even if you’re not into seafood, here you will also find other great dishes. We also offer local delights like BBQ Stingray, Sabah Vegetable, and so forth.
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| Wet Butter Tiger Prawn 湿奶油老虎虾 |
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| Fried Mantis Prawn with Salt and Pepper 椒盐螳螂虾 |
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| Braised Abalone 红烧鲍鱼 |
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| Fried Crab with Salted Egg 咸蛋炒螃蟹 |
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